Sunday, March 21, 2010

Jeanne Brooks: Alexis wants to 'Cook It Forward'

The idea came to her while sitting on porch steps in New Orleans. Alexis Krcelic, now 14, and her father were with a church group helping repair a house damaged by Hurricane Katrina. That day, they were grouting floors.

She’d taken a break. While sitting outside, “It popped into my head that I wanted to open a cooking school for kids,” she recalls. Caught up by the idea, Alexis went directly into the house and told her dad, Gene.

“He laughed a little bit and said, ‘OK.’ Because I have a lot of ideas and projects I come up with.”

But she kept thinking about it. She decided she wanted her cooking school to be nonprofit and to reach underprivileged children. “There are already cooking schools for kids who can pay,” she explains.

Classes at her school might one day lead to careers as chefs. But mainly Alexis was interested in teaching kids how to cook and eat healthy for not much money, so they didn’t feel they had to rely on fast food.

They would learn about good nutrition. And the kitchen skills that kids picked up at her school would serve them well a lifetime — for both their health and their budgets.

Even after returning home to Easley, Alexis kept thinking about her idea. She came up with a name for the school: Cook It Forward. Still the problem was, “I didn’t know where to get the money to get started. I’m a 14-year-old girl.”

Then her dad one day read about the Pepsi Refresh Project (www.refresheverything.com). The company was holding a nationwide online competition for grants to good causes. Each month, the public would vote online for 1,000 new ideas, and the top 10 vote-getters in each category would win grants.

Each month up to $1.3 million in all would be awarded. And the top 100 runner-ups in each category would automatically be entered in the next month’s contest for another chance.

The categories are according to the size of the grants, the smallest being $5,000 and the largest, $250,000.

Alexis figured out a budget for her school and then entered the competition for $50,000. She created a Web site (www.refresheverything.com/cookitforward).

As of Friday, Cook It Forward ranked at No. 128 in this month’s $50,000 category. Voting ends March 31.

Alexis has nearly always loved to cook. When she was younger, she conducted pretend cooking shows in her family’s kitchen, like the ones she avidly watched on the Food Network.

At age 10, she took cooking classes and won a chef’s jacket in a cook-off. At age 11, she wanted (and got) a KitchenAid mixer for Christmas. At the store, her mother, Mary, asked out of curiosity, “How many 11-year-olds have you sold these to?”

After high school, Alexis wants to take a year off and do mission work in Africa. Then she hopes to go to Columbia or Harvard University and major in business so one day she can open a bakery in New York City.

It would be the kind of bakery that people stop by after dinner out in a restaurant or when they’re just walking along the street.

With any luck and enough votes, Cook It Forward will be well established by then.

Jeanne Brooks can be reached at (864) 298-4261.
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Such a nice story of a girl who took-up cooking school and be competitive online.

Saturday, March 13, 2010

Italian Culinary Schools

Culinary being one of the most growing industry of recent times, attracts a number of young enthusiasts to join the rank of increasing number of cooks, chefs and hotel management professionals. The culinary sector proffers with a wide range of job opportunities in various countries for men and women alike.

Italian food is one of the most delicious cuisines in the world, which includes classic Tuscan dishes and Italian Mediterranean cuisines imitated all over the world. Italian cuisine is extremely varied with culinary influences from Arab, Greek, Roman, and Norman civilizations. The charm of real Italian foods is olive oil, cheese and balsamic vinegar makers and wine. It is typically famous for its coffee topped with whipped cream and sprinkled with cinnamon.

Many of the culinary institutes in the United States provide specializations in Italian cooking. The students can opt for special courses, which concentrate specifically on all kinds of Italian delicacies. Since, the Italian culinary is influenced by so many other civilizations which resided in it, the students are taught all the mixed food innovations which resulted due to the external influences. The traditional Italian cooking style differs greatly from the new age methods. There are separate courses for both the old as well as the new cooking methods. They can also opt for a dual course, which offers training on both the contemporary as well as the long-standing techniques.

Some of the famous Italian culinary schools are Antica Cucina Genovese, Apicius, Arte Culinaria, CookinItaly, Divina Cucina, Mami Camilla, Peggy Markel's Culinary Adventures, Rhode School of Cuisine, Sorrento Cooking School, Toscana Mia, Chef Paolo Monti's Italian Cooking School, Alberta Umbria Perugia, Peccati di Gola, and Amelia Sicily, just to name a few.

Students interested in applying for admission to Italian cuisine schools can log on to the website portals to search related information regarding the admission procedure, eligibility criteria, and course fees. Aspirants are advised to be careful while carrying out their search and adhere to the guidelines of each institute. The candidates can even fill out the application forms online and hence, register from home.
Culinary Schools provides detailed information on Culinary Schools, Top Culinary Schools, Online Culinary Schools, Culinary School Scholarships and more. Culinary Schools is affiliated with Culinary Arts Colleges.

Saturday, March 6, 2010

Culinary Arts Online Courses Certification

Your PC and internet access are not only restricted for cyber chats and online correspondence. They can actually let you acquire a culinary arts online courses certification. If you have the passion for cooking and food preparation or if you feel that you want to pursue a career in the food service industry, you can further develop your skills through the numerous online programs.

Some schools give culinary arts online courses certification after completing programs like the Online Associate Degree in Hotel and Restaurant Management. The successful students are not only provided with the skills needed for career advancement, but are also given certificates from the American Hotel and Motel Association (AHMA). A student who completed his online courses can then qualify to be a Certified Hospitality Supervisor.

The culinary online courses certification does not discourage real classroom setting and attendance. However, there are those who don't have the luxury of time. Some people also find good culinary schools to be too far from where they live. Hence, they resort to the most convenient - a culinary arts online courses certification.
 This convenient method of learning was designed to provide a one-on-one interaction with the instructor.
 Also, this program allows students to communicate and work together online to complete projects. Students who wish to get culinary arts online courses certification need not opt to take the whole program online. There are students who take some courses in a classroom setting and take the remaining courses online. The choice is actually for the students to make.

There are various online cooking schools available. There are some that give you the option to enroll in a basic course or one with a Continuing Education Units and a culinary arts online courses certification for a higher price. Programs like these offer online correspondence with an instructor who is an expert in this field of study. The instructor does not only take care of your culinary arts online courses certification whish you can add to you resume', but he also gives out personalized assistance and does documentation of all your progress online.

When choosing an online school, make sure that it is accredited. Go over the programs and get to know the school a bit before signing up for any courses. There are several accrediting organizations and if the culinary arts online courses certification you have comes from an accredited school, then you have better odds of finding a good job. Most of these online programs promise to provide their students career opportunities after course completion. The school will be assessing your performance and helping you find the most suitable job for you. This means there will be more chances of joining the workforce.

Click here Now for more FREE information about Culinary Arts and Culinary Arts Grants and Scholarships and develop the necessary knowledge to be a successful culinarian.